Ceylon Dried Mushroom Slices
100g resealable pouch
[PRICE] LKR
100% natural sun-dried oyster mushroom slices – a wholesome meat-alternative for curries, soups and stir-fries.
How to Use
- Soak the desired amount of dried slices in warm water for 15–20 minutes until soft and pliable.
- Drain well, gently squeezing out excess water (reserve the soaking liquid – it makes a flavourful stock).
- Add to your curry, soup or stir-fry exactly as you would fresh mushrooms, in the last 10–15 minutes of cooking.
- Store the unused portion in a cool, dry place in the resealable pouch, away from direct sunlight.
Product Description
Ceylon Dried Mushroom Slices are naturally sun/oven-dried oyster mushrooms, sliced and packed at their peak, with nothing added and nothing taken away except the moisture. Sourced from Star Mushrooms (Pvt) Ltd in Wattala, each batch is dried to lock in the mushroom's natural umami flavour and meaty texture, making it an easy, shelf-stable way to add a wholesome, plant-based protein boost to everyday Sri Lankan cooking – from mushroom curry to soups, stir-fries and fried rice.
Nutrition Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | [XX] kcal |
| Protein | [XX] g |
| Total Fat | [XX] g |
| Carbohydrate | [XX] g |
| Dietary Fibre | [XX] g |
| Sodium | [XX] mg |
Nutrition values to be confirmed with Star Mushrooms (Pvt) Ltd / lab testing before publishing.
★★★★★
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