Mushroom Pickle
200g glass jar
[PRICE] LKR
A tangy, spiced Sri Lankan-style mushroom achcharu – the perfect side for rice and curry.
How to Use
- Refrigerate after opening and use a clean, dry spoon each time to extend shelf life.
- Serve a spoonful alongside rice and curry, hoppers, or bread as a tangy side.
- Mix through plain rice or kottu for a quick flavour boost.
- Shake gently before use, as natural settling of oil and spices is normal.
Product Description
Mushroom Pickle is a spiced, tangy Sri Lankan-style achcharu made from mushroom, combining the deep savoury notes of mushroom with the vinegar, chilli and mustard-seed profile of a classic local pickle. Sourced from Star Mushrooms (Pvt) Ltd, it's a shelf-stable condiment that livens up a simple rice and curry meal, and works equally well as a side with bread, hoppers or as a flavour-packed addition to a cheese or rice-and-curry platter.
Nutrition Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | [XX] kcal |
| Protein | [XX] g |
| Total Fat | [XX] g |
| Carbohydrate | [XX] g |
| Dietary Fibre | [XX] g |
| Sodium | [XX] mg |
Nutrition values to be confirmed with Star Mushrooms (Pvt) Ltd / lab testing before publishing.
★★★★★
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