Mushroom Crumble
150g resealable pouch
[PRICE] LKR
A textured, dehydrated mushroom crumble – a satisfying plant-based alternative to minced meat.
How to Use
- Soak the crumble in warm water or stock for 10–15 minutes until fully rehydrated.
- Drain and squeeze out excess liquid, then sauté with onions, garlic and your usual mince spices.
- Use anywhere you would use minced meat: rice bowls, burger patties, bolognese, stuffed rotti or kottu.
- Store unused crumble in a cool, dry place in the resealable pouch.
Product Description
Mushroom Crumble is a dehydrated, coarsely textured mushroom product designed to rehydrate into a hearty, minced-meat-like consistency – perfect for a plant-based take on rice bowls, burger patties, bolognese-style sauces or stuffed rotti. Sourced from Star Mushrooms (Pvt) Ltd, it offers the same natural, wholesome mushroom base as the rest of the Mushrooms.lk range in a format built specifically for cooks looking to reduce meat in family meals without sacrificing texture or heartiness.
Nutrition Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | [XX] kcal |
| Protein | [XX] g |
| Total Fat | [XX] g |
| Carbohydrate | [XX] g |
| Dietary Fibre | [XX] g |
| Sodium | [XX] mg |
Nutrition values to be confirmed with Star Mushrooms (Pvt) Ltd / lab testing before publishing.
★★★★★
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