Mushroom Umami Powder
80g shaker jar
[PRICE] LKR
An MSG-free seasoning powder that adds rich, savoury umami flavour to rice, curries and soups.
How to Use
- Start with half a teaspoon per dish and adjust to taste – a little goes a long way.
- Stir into curries, soups or gravies during cooking, or sprinkle directly over rice, noodles or eggs before serving.
- Combine with salt and pepper as an all-purpose seasoning blend for grilled or roasted vegetables.
- Keep the lid tightly closed and store away from moisture and direct heat.
Product Description
Mushroom Umami Powder is a finely ground seasoning made entirely from dried mushrooms, giving you the deep, savoury “umami” flavour normally associated with MSG or stock cubes – without either. A pinch added to rice, curries, soups, marinades or even scrambled eggs instantly rounds out the flavour, making it a pantry shortcut for busy home cooks who still want food to taste properly seasoned.
Nutrition Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | [XX] kcal |
| Protein | [XX] g |
| Total Fat | [XX] g |
| Carbohydrate | [XX] g |
| Dietary Fibre | [XX] g |
| Sodium | [XX] mg |
Nutrition values to be confirmed with Star Mushrooms (Pvt) Ltd / lab testing before publishing.
★★★★★
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